Oxygen Barrier
Some sensitive food product groups need extra care. Spicies, olives, sausages and many others have to be protected from the oxygen. Through the apply of a white or clear IML with oxygen barrier properties, which covers the highest possible area of the container, products gain an extended shelf-life. The film allows less than 0,79cc/m2 per day (23oc, 50%RH, in 100% O2)